Hey there wellness enthusiast, if you‘re like me, you‘re always on the hunt for beverages that tick the boxes of being healthy, tasty, and trend-forward. Meet happy being – the sparkling functional teas that are taking the nutrition world by storm. Developed by a powerhouse team of health experts and boasting an impressive lineup of superfood ingredients, happy being aims to upgrade your hydration game and help you feel your best from the inside out.
But do these fizzy tonics really live up to their promise of promoting gut health, boosting immunity, and giving you a guiltless energy lift? I had to see for myself – and spoiler alert, I quickly became a happy being convert. Keep reading to get all the details on the science, flavors, and my firsthand experience sipping on this trendy tonic. Your body will thank you!
The Sad State of Sugary Drinks
Before we dive into the details on happy being, let‘s talk about why a drink like this is so needed in the first place. The average American consumes a whopping 22 teaspoons of added sugar per day, much of it coming from soda and other sweetened beverages.^1 All that excess sugar has been linked to a host of health issues like obesity, type 2 diabetes, heart disease, and fatty liver.^2
But it‘s not just the sugar that‘s cause for concern. Many conventional drinks are also loaded with artificial colors, flavors, and preservatives that can disrupt gut health and trigger inflammation.^3 Even seemingly "healthy" options like fruit juice and sports drinks can pack a sugary punch with little to no fiber or nutrients to balance it out.
Enter happy being – the antidote to the sugar-laden beverage blues. With zero added sugar, 100% natural ingredients, and a host of antioxidants and anti-inflammatories, happy being is on a mission to redefine the functional drink category. But how did this bubbly super tonic come to be?
The happy being Story
The happy being story starts with three health-conscious friends – Chris, Dutch, and Josemaria – who wanted to create a drink they could feel good about. Tired of choosing between taste and nutrition, they set out to develop a sparkling tea that was as delicious as it was wholesome.
Drawing on their diverse backgrounds in biology, engineering, and integrative medicine, the happy being team spent over a year formulating their initial prototypes. Working alongside experts like microbiome specialist Dr. Leo Galland and renowned cardiac surgeon Dr. Gerald Lemole, they crafted a science-backed blend of organic teas, herbs, and superfoods designed to optimize well-being.
After road-testing their creations at farmers markets, gyms, and health food stores, happy being launched their ready-to-sip tonics in three refreshing flavors: Blueberry Ginger, Peach Rose, and Cucumber Mint. The response from customers was overwhelmingly positive, and happy being has since grown into a powerful player in the functional wellness space.
Inside a Can of happy being
So what makes this sparkling tonic such a standout? Let‘s take a closer look at some of the star ingredients:
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Elderberry: This deep purple berry is one of the most antioxidant-rich fruits on the planet.^4 It‘s also packed with immune-boosting vitamin C and has been shown to help shorten the duration and severity of cold and flu.^5
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EGCG: Short for epigallocatechin gallate, EGCG is a powerhouse plant compound found primarily in green tea. Studies suggest it has potent anti-inflammatory, antioxidant, and antimicrobial properties.^6 EGCG has also been shown to positively modulate the gut microbiome.^7
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Vitamin D: This essential nutrient plays a key role in immune function, bone health, and mood regulation.^8 Yet an estimated 35% of American adults are deficient.^9 One can of happy being provides 45% of the recommended daily value of vitamin D.
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Turmeric: The golden spice that gives curry its color, turmeric is a powerful anti-inflammatory thanks to its main compound curcumin.^10 It‘s been used for centuries in Ayurvedic and Chinese medicine to treat everything from joint pain to digestive issues.
But perhaps the real magic of happy being is how these ingredients work together synergistically. By combining studied doses of complimentary adaptogens, antioxidants, and anti-inflammatories, happy being delivers a comprehensive approach to nourishing vitality and resilience. All in a refreshing, lightly fizzy format – no pill-popping required!
Sip to Your Health
The global functional beverage market is booming as consumers seek out drinks that can do more than quench thirst. Valued at over $102 billion in 2020, the category is projected to reach $173 billion by 2025 – a compound annual growth rate of 10.9%.^11
So what benefits are all these sippers seeking? According to the International Food Information Council‘s 2021 Food & Health Survey, the top three desired health outcomes from food and drink are:
- Increased energy (37%)
- Digestive health (33%)
- Heart health (32%)^12
Conveniently, happy being‘s ingredient combo delivers on all three. The subtle dose of caffeine from organic white tea provides a gentle lift, while powerhouse polyphenols like EGCG and elderberry promote a balanced gut and protect against oxidative stress that can burden the heart.
But the benefits don‘t stop there. By swapping sugary sodas and juices for a sparkling happy being, you‘re giving your body a break from the massive blood sugar spikes that can lead to energy crashes, cravings, and a cranky mood.^13 You‘re also flooding your system with antioxidants that can help neutralize harmful free radicals and combat visible signs of aging.^14
Let‘s Talk Taste
Of course, none of these perks matter if the drink tastes like old shoes. Fortunately, happy being has managed to create three craveable flavors that make sipping to your health a pleasure.
Each variety starts with a base of lightly effervescent, barely sweet organic white tea. The Blueberry Ginger has a juicy berry backbone with a subtle ginger kick that‘ll make your taste buds tingle. It‘s bright, refreshing, and my personal favorite for an afternoon pick-me-up.
The Peach Rose is a lovely balance of stone fruit sweetness and delicate floral notes. It‘s aromatic without being perfumey, and tastes like summer in a can. I could see this one being a big hit at brunch or the beach.
For a more mellow option, the Cucumber Mint is spa water with a sparkling twist. The cucumber is crisp and cooling, while a whisper of mint adds just the right amount of herbal intrigue. It‘s ultra-refreshing after a workout or on a steamy day.
All three are free from the artificial bitterness and cloying sweetness that plague so many diet drinks. The monk fruit and stevia extracts used to sweeten happy being create a much cleaner flavor profile that lets the real ingredients shine. And with only 15 calories per can, you can sip liberally without any guilt or sugar crash.
Customer Raves
Still not sure if happy being lives up to the hype? Take it from these glowing customer reviews:
"I‘ve been searching for a healthy alternative to soda for years, and I think I‘ve finally found it! Happy being has all the flavor and fizz I crave without the junk. The blueberry ginger is my jam." – Rachel K.
"As someone with autoimmune issues, I‘m always looking for ways to naturally boost my immunity. I love that happy being has science-backed ingredients like elderberry and vitamin D. I‘ve been drinking one a day for a month now and definitely notice a difference in my energy and digestion." – Mark T.
"Happy being is my new go-to drink for summer. The peach rose is so refreshing and makes me feel fancy even when I‘m just lounging at home. Love that it‘s low sugar but still feels like a treat." – Jenna S.
"I was skeptical at first, but happy being has made a believer out of me. The subtle buzz from the white tea is perfect for powering through afternoon slumps, and I love knowing I‘m getting a dose of gut-friendly goodness too. The cucumber mint is surprisingly delicious!" – Chris L.
My happy being Ritual
As a wellness junkie and beverage aficionado, I‘m pretty picky about what makes it into my daily rotation. But happy being has earned a permanent spot in my fridge and my heart. Here‘s how I like to sip:
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Rise & Shine: I start most mornings with a chilled can of Blueberry Ginger to wake up my senses and prime my brain for the day ahead. The combo of white tea caffeine and superfood ingredients makes me feel energized and ready to take on the world.
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Midday Refresh: When the 2pm slump hits, I crack open a Peach Rose for a bubbly pick-me-up. The fruity-floral flavor is a delight, and I can feel the antioxidants going to work on my insides.
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Post-Workout Bliss: After a sweaty gym session or long walk, nothing tastes better than an ice-cold Cucumber Mint. The ultra-hydrating cukes and digestion-soothing mint are just what my depleted body needs to refuel and recover.
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Weeknight Wine Swap: As much as I love a glass of pinot, I‘ve been trying to cut back on alcohol for the sake of my sleep and skin. Sparkling happy being has become my go-to substitute for unwinding after a long day. It feels just as fun and special in a fancy glass, sans the hangover.
Of course, there‘s no wrong way to enjoy happy being. Whether you‘re looking for a healthier happy hour sip, a 3pm office refresh, or a brunch beverage that won‘t derail your day, this sparkling functional tea is the can to keep on hand.
The Bottom Line for You
If you‘re still reading this novel of a review, I‘m guessing you‘re craving something more from your daily hydration. You want a drink that‘s as good for your body as it is for your taste buds, and that makes you feel like you‘re treating yourself even as you‘re taking care of yourself.
Friend, happy being is the sparkling tonic you‘ve been searching for. With its synergistic blend of superfood ingredients, squeaky-clean label, and craveable flavors, it‘s a delicious way to uplevel your nutrition and your life.
No, a can of tea isn‘t going to magically cure all your ills. But sipping happy being on the regular can be a powerful part of your self-care toolkit. It‘s a small, simple way to show your hard-working cells some love and flood your body with nourishing goodness.
So next time you‘re reaching for a snack or soda, why not crack a happy being instead? Your taste buds, your gut, and your future self will thank you. Here‘s to feeling bubbly, balanced, and yes – happy being you!
