If you‘re a food lover who values quality, convenience and variety, you need to check out Wild Fork Foods. This online market is a carnivore‘s dream, offering a huge selection of over 500 high-quality meat, seafood and plant-based proteins at surprisingly affordable prices.
I‘ve ordered from Wild Fork several times now and have been consistently impressed with the taste, freshness and variety of products. As someone who appreciates delicious, responsibly-sourced food, I wanted to share my experience with Wild Fork and provide a comprehensive review for anyone considering trying them out.
About Wild Fork Foods
Wild Fork is an online food delivery service specializing in premium meat, poultry, seafood and plant-based proteins. Their mission is to make it easy and affordable for people to enjoy a wide variety of top-quality foods from the convenience of home.
One thing that really sets Wild Fork apart is the sheer variety of their offerings. They carry all the basics like beef, chicken, pork and salmon, but also have an impressive array of harder-to-find options like bison, duck, venison, elk, rabbit, ostrich and more. If you‘re an adventurous eater who loves trying new things, you‘ll have a field day browsing their virtual aisles.
In addition to their vast selection, Wild Fork is committed to providing the highest quality products sourced from trusted suppliers. They partner exclusively with farmers and fishermen who follow strict quality standards and sustainable, ethical practices. This includes ensuring optimal living conditions and humane treatment of animals as well as minimizing environmental impact.
All of Wild Fork‘s products are blast frozen at peak freshness and individually vacuum-sealed to lock in quality, flavor and nutrients with no preservatives or additives. They offer both fresh and frozen options, all delivered right to your door in eco-friendly, insulated packaging.
Another major perk of Wild Fork is the cost savings compared to many supermarkets and specialty butcher shops. By cutting out the middle man and delivering direct to consumers, they‘re able to offer restaurant-quality products at wholesale prices. Bulk bundles, a loyalty rewards program and regular sales help make stocking up even more affordable.
Product Categories and Highlights
Now let‘s dive into the meat (pun intended) of what Wild Fork has to offer. Here‘s an overview of their main product categories and some of the standout items I‘ve personally tried and loved:
Beef
From everyday staples to special occasion splurges, Wild Fork carries an impressive array of beef in various cuts, types and quality grades. Options include:
- 100% grass-fed and grass-finished beef for optimal nutrition and taste
- Premium grain-finished beef including Prime, Choice and Wagyu
- Pre-cut steak favorites like ribeye, NY strip, filet mignon, sirloin
- Slow cooker staples like stew meat, short ribs, brisket and chuck roast
- Lean ground beef in various fat ratios
- Specialty cuts like hanger, flank, skirt and flap steak
- Offal and bones for broths and adventurous cooking
My personal favorite is their Wagyu ribeye – it‘s incredibly marbled, juicy and flavorful. A little pricier than some of the other steaks but so worth it for a special meal. I‘m also a big fan of their pre-cut stew meat for easy slow cooker meals.
Pork
Pork lovers will go hog wild for Wild Fork‘s selection of tasty, high-quality pork products including:
- Bone-in and boneless chops
- Ribs (babyback, St. Louis style, country style)
- Pork belly
- Pork shoulder/Boston butt
- Ground pork and sausages
- Bacon and ham
- Specialty cuts like tenderloins, cheeks and trotters
The thick-cut, cherrywood smoked bacon is a must-try – it crisps up perfectly and has an amazing smoky, sweet flavor that takes breakfast to the next level. I also love their Italian-style sausages for homemade pizza and pasta nights.
Poultry
Chicken is a staple in most households and Wild Fork makes it easy to stock up on top-quality, flavorful poultry. Options include:
- Whole organic chickens
- Bone-in, skin-on breasts, legs, thighs and wings
- Boneless, skinless breasts and thighs
- Ground chicken
- Turkey (whole birds, breasts, thighs, ground)
- Duck (whole, breasts, legs)
I appreciate that all of Wild Fork‘s chicken is 100% all-natural with no antibiotics, hormones or steroids. The organic whole chickens are great for roasting, and the bone-in, skin-on thighs are perfect for grilling or pan-searing. The duck breasts are also phenomenal – very tender and flavorful.
Seafood
Wild Fork carries a nice variety of fresh and frozen seafood in both wild-caught and responsibly farmed options. Available items include:
- Salmon (King, Sockeye, Coho, Atlantic)
- Cod, halibut, mahi mahi, tuna, swordfish
- Shrimp (various sizes and preparations)
- Scallops and lobster tails
- Crab (King, Snow, Dungeness)
I typically buy the frozen, vacuum-sealed portions for convenience and to prolong shelf life. The wild-caught Alaskan salmon is a regular in my household – it thaws quickly and cooks up moist and flaky. I also really enjoy the jumbo sea scallops for an elegant appetizer or light entree.
Exotic Meats
For the more adventurous carnivores, Wild Fork offers an exciting array of exotic and game meats, including:
- Bison and beefalo
- Venison and elk
- Wild boar
- Rabbit
- Ostrich
- Pheasant and quail
I haven‘t tried many of these yet, but the few I have sampled were very high quality. The ground bison makes amazing burgers (leaner and richer than beef), and the venison tenderloin was melt-in-your-mouth tender. Looking forward to experimenting more with these unique proteins.
Plant-Based
While not the biggest category, Wild Fork does offer a handful of plant-based alternatives for those looking to reduce their meat intake or accommodate vegetarian/vegan diets. Options include soy chorizo, meatless meatballs, jackfruit and veggie burgers.
Quality and Sourcing
As I mentioned before, one of Wild Fork‘s core values is providing the highest quality products sourced from carefully vetted suppliers. All of their products go through strict quality control measures and they conduct regular audits to ensure humane treatment of animals and compliance with industry standards.
Many of Wild Fork‘s offerings are organic, grass-fed, pasture-raised and/or wild-caught. They focus on sourcing from small family farms and sustainable fisheries using responsible practices to protect the environment and local food systems. By building direct relationships with their suppliers, they‘re able to provide exceptional products at lower prices than many retailers.
An extra measure Wild Fork takes to ensure quality and safety is blast freezing all products at the peak of freshness to lock in nutrients, flavor and texture. Blast freezing is a rapid cooling method that prevents ice crystals from forming, resulting in less damage to the cellular structure of the meat. This helps preserve juiciness and tenderness while extending shelf life.
Each vacuum-sealed portion is clearly labeled with product details, ingredients and best by dates. Wild Fork also includes safe handling instructions and thawing tips to ensure customers have the best experience cooking and enjoying their food. As a busy mom, I really appreciate the convenience of having pre-portioned, sustainably sourced proteins I can just thaw and cook without having to do a bunch of butchery and guesswork.
Delivery and Packaging
Wild Fork offers a few different delivery options depending on your location and desired turnaround time. Standard shipping is free over $35 and arrives within 2-3 business days. Express shipping is available for an added fee, with guaranteed delivery in 1-2 business days.
Another option for those who live near a Wild Fork store is local pickup. You can order online and select your preferred pickup location and timeframe. This is a great choice if you need your order faster or want to save on delivery fees.
In my experience, Wild Fork‘s delivery has been very reliable and prompt, often arriving on the early end of the estimate. The box is always well-insulated with ample dry ice (still solid even in transit during summer) and the products are rock-hard frozen on arrival.
I also appreciate that all of Wild Fork‘s packaging is recyclable and earth-friendly. The cardboard box can go right into your curbside recycling bin. The insulation is made from biodegradable, non-toxic recycled cotton enhanced with a bio-based polymer. The dry ice and gel packs can be re-used or disposed of according to local regulations. Even the ink used on the labels is eco-friendly.
Customer Service
While I haven‘t had to contact Wild Fork‘s customer service very often, the few interactions I‘ve had were positive. They offer support via phone, email and live chat. I prefer the chat feature and have always been able to connect with a friendly, helpful representative within a few minutes.
One time I had an issue with a missing item in my order. I reached out via chat and they promptly issued a refund and sent the item in my next scheduled delivery with no extra charge. The agent I spoke with was very apologetic and eager to make it right.
Looking at reviews online, it seems Wild Fork‘s customer service is a bit mixed – some customers rave about great support and others report issues getting timely help. It‘s also worth noting that the company recently switched fulfillment centers which caused some temporary delays and stock issues. However, they appear to be proactively addressing these challenges and I‘ve found the quality and consistency of service to be much improved in my recent orders.
Pricing
In terms of pricing, Wild Fork is very competitive with most grocery stores and speciality markets. You can expect to pay 10-30% less on average for many items, especially if you buy in bulk or take advantage of their sales and bundles.
Another way Wild Fork helps customers save is through their loyalty program, Wild Rewards. You earn 1 point per $1 spent to redeem for account credit. They also offer a referral bonus if you invite friends and family to try the service.
It‘s important to factor in delivery fees if you don‘t meet the $35 minimum for free shipping. However, if you place larger orders it‘s still almost always more cost-effective than shopping at a traditional store, especially for harder-to-find specialty items. Wild Fork regularly offers free shipping promos as well which can be a great time to stock up.
Website and Ordering
I‘ve found Wild Forks website to be very user-friendly and easy to navigate. You can search by keyword or category, filter by attributes like cut, type or specialty diet, and sort by price, rating or best sellers. Each product has multiple professional photos from different angles as well as detailed descriptions, nutrition facts and customer reviews.
Wild Fork also offers convenientsubscription options so you can save even more and automate your orders. With the subscribe and save feature, you get free shipping and 10% off every recurring order. You can easily customize your box with the specific cuts and quantities you want, as well as adjust your delivery frequency and pause or cancel anytime.
Another helpful resource on Wild Fork‘s site is their recipe database. They have a wide variety of chef-developed recipes categorized by meal type, cooking method, key ingredient, diet/lifestyle and more. It‘s a great way to find inspiration for whatever items are in your latest box. I also appreciate that most recipes list out what you need from your Wild Fork box as well as what you will need from your pantry, which makes building your shopping list for sides and/or cooking the dish super easy.
Pros and Cons
To summarize, here are some of the main advantages and disadvantages I‘ve found with Wild Fork Foods:
Pros:
- Huge selection of high-quality, flavorful proteins
- Convenient delivery and multiple shipping options
- Competitive pricing and ways to save
- Carefully vetted suppliers focused on sustainable sourcing
- Customer service is prompt and eager to resolve issues
- Earth-friendly, recyclable packaging
- User-friendly website with robust filtering and search tools
- Inspiring recipe database
Cons:
- Delivery fees for orders under $35
- Some mixed customer service reviews
- Need to plan ahead for thawing frozen items
- Occasional stock issues with high-demand items
Overall, I‘ve been consistently impressed with Wild Fork and definitely recommend them if you‘re looking for top-notch meat, seafood and specialty proteins delivered to your door. The quality, variety and convenience can‘t be beat, and the affordability is icing on the cake (or should I say the perfectly marbled steak).
While no company is perfect, Wild Fork‘s commitment to customer satisfaction is evident and I‘ve always had positive resolutions to any minor issues. The fact that I can reliably get delicious, nutritious, ethically-sourced food to feed my family with just a few clicks is a huge win in my book.
If you‘re on the fence, I suggest starting with a smaller sampler box to get a feel for the quality and variety Wild Fork offers. But be warned – once you taste the difference, you may never go back to grocery store meat again! Two (available) thumbs up from this happy customer.
